HOSPITALITY OPERATIONS DIPLOMA PROGRAM
Duration in years: 1 Academic Year (52 weeks)
Duration in hours: 1040 Total Hrs. (Theory: 560 hrs. Field Placement: 480hrs.)
Placement:
Graduates of this program can expect to be employed by hotels, motels, resorts, student residences, food & beverage facilities and other accommodation establishments, or they may be self-employed.
Course list:
- Hospitality Today: An Introduction
- Managing Front Desk Operations
- Managing Housekeeping Operations
- Managing Service in Food and Beverage Operations
- Hospitality Sales and Marketing
- Management of Food and Beverage Operations
- Supervision in the Hospitality Industry
- Hotel and Restaurant Accounting
